|
|
Other U.S. Regions
|
Year |
Region |
Description |
Price |
| Details |
2007 |
Paso Robles, U.S. |
Adelaida Pavane |
$14.99 |
| Details |
2006 |
Paso Robles, U.S. |
Adelaida Syrah |
$14.99 |
| Details |
2008 |
Willamette Valley, U.S. |
Airlie Pinot Noir |
$19.99 |
| Details |
2007 |
Horse Heaven Hills, U.S. |
Alexander Nicole "Destiny" |
$44.99 |
| Details |
2008 |
Columbia Valley, U.S. |
Alexander Nicole Merlot |
$23.99 |
| Details |
2007 |
Columbia Valley, U.S. |
Alexandria Nicole Estate Cabernet Sauvignon "Alderdale" |
$31.99 |
| Details |
2006 |
Yakima Valley, U.S. |
Alma Terra Minick Syrah |
$49.99 |
| Details |
2007 |
Sta. Rita Hills, U.S. |
Ampelos Fiddlestix Pinot Noir |
$39.99 |
| Details |
2006 |
Sta. Rita Hills, U.S. |
Ampelos Gamma Syrah |
$44.99 |
| Details |
2007 |
Willamette Valley, U.S. |
Andrew Rich Roussaanne |
$22.99 |
| Details |
2008 |
Washington State, U.S. |
Andrew Will Cabernet Sauvignon |
$32.99 |
| Details |
2007 |
Washington, U.S. |
Andrew Will Sorella |
$74.99 |
| Details |
2006 |
Washington, U.S. |
Andrew Will Two Blondes |
$59.99 |
| Details |
2006 |
Willamette Valley, U.S. |
Anne Amie L'Iris Pinot Noir |
$83.99 |
| Details |
2007 |
Willamette Valley, U.S. |
Anne Amie Willamette Pinot Noir |
$34.99 |
| Details |
2005 |
Santa Ynez , U.S. |
Arcadian Santa Ynez Syrah |
$26.99 |
| Details |
2004 |
Santa Ynez Valley, U.S. |
Arcadian Stolpman Syrah |
$37.99 |
| Details |
2006 |
Willamette Valley, U.S. |
Archery Summit Arcus Estate |
$89.99 |
| Details |
2006 |
Willamette Valley, U.S. |
Argyle "Spirithouse" |
$95.99 |
| Details |
2004 |
Santa Maria Valley, U.S. |
Au Bon Climat "Hildegard" |
$38.99 |
| Details |
2008 |
Monterey, U.S. |
Banyan Gewurztraminer |
$12.99 |
| Details |
2007 |
Columbia Valley, U.S. |
Barnard Griffin Cabernet Sauvignon |
$16.99 |
| Details |
2008 |
Napa Valley, U.S. |
Beau Vigne Cult |
$76.99 |
| Details |
2006 |
Napa Valley, U.S. |
Beau Vigne Reserve Cabernet Sauvignon |
$99.99 |
| Details |
2006 |
WIllamette Valley, U.S. |
Beaux Freres Upper Terrace Pinot Noir |
$94.99 |
| Details |
2009 |
Yorkville Highlands, U.S. |
Belle Glos Pinot Noir Rose' |
$19.99 |
| Details |
2006 |
Willamette Valley, U.S. |
Bergstrom Lancelotti Pinot Noir |
$69.99 |
| Details |
2005 |
Santa Maria Valley, U.S. |
Bianchi Pinot Noir |
$24.99 |
| Details |
2006 |
Napa Valley, U.S. |
Boeschen Cabernet Sauvignon |
$83.99 |
| Details |
2006 |
Napa Valley, U.S. |
Boeschen Vineyards 'Carrera' Red |
$69.99 |
| Details |
2005 |
Napa Valley, U.S. |
Bommarito |
$22.99 |
| Details |
2006 |
Santa Ynez, U.S. |
Bonaccorsi Cargasacchi Pinot Noir |
$69.99 |
| Details |
2006 |
Napa Valley, U.S. |
Branham Estate Petite Sirah |
$34.99 |
| Details |
2008 |
Sta. Rita Hills, U.S. |
Brewer Clifton Sta. Rita Hills Pinot Noir |
$39.99 |
| Details |
2007 |
Sta. Rita Hills, U.S. |
Brewer-Clifton Mt. Carmel PN |
$83.99 |
| Details |
2007 |
Willamette Valley, U.S. |
Brick House Pinot Noir |
$44.99 |
| Details |
2008 |
California, U.S. |
Bridesmaid White |
$19.99 |
| Details |
2007 |
California, U.S. |
C.G. Di Arie Zinfandel |
$16.99 |
| Details |
2005 |
Monterey, U.S. |
Cambiata Tannat |
$29.99 |
| Details |
2006 |
Sonoma Valley, U.S. |
Carol Shelton Rocky Reserve |
$34.99 |
| Details |
NV |
Washington, U.S. |
Cascade Cliffs Goat Head Red |
$11.99 |
| Details |
2005 |
Santa Barbara, U.S. |
Chalone Syrah |
$17.99 |
| Details |
2007 |
Columbia Valley, U.S. |
Charles & Charles Red Blend |
$12.99 |
| Details |
2008 |
Columbia Valley, U.S. |
Charles & Charles Rose' |
$12.99 |
| Details |
2006 |
Willamette Valley, U.S. |
Chehalem "Statement" Pinot Noir |
$104.99 |
| Details |
2005 |
Willamette Valley, U.S. |
Chehalem Res. Pinot Noir 375ml |
$33.99 |
| Details |
2006 |
Napa Valley, U.S. |
Cliff Lede Cabernet Sauvignon |
$63.99 |
| Details |
2007 |
Conta Costa County, U.S. |
Cline Small Berry Mourvedre |
$39.99 |
| Details |
2004 |
Nap, U.S. |
Coniglio Diamond CS |
$59.99 |
| Details |
2005 |
Mendocino, U.S. |
Coturri Cabernet Sauvignon |
$34.99 |
| Details |
2009 |
Napa Valley, U.S. |
Crocker & Starr Sauvignon Blanc |
$32.99 |
| Details |
2007 |
St. Rita Hills, U.S. |
Curran Grenache Blanc |
$23.99 |
| Details |
2006 |
Napa Valley, U.S. |
Darioush Cabernet 375ml. |
$41.99 |
| Details |
2006 |
Napa Valley, U.S. |
Darioush Signature Merlot |
$49.99 |
| Details |
2006 |
Sonoma Valley, U.S. |
Dashe Late Harvest Zinfandel |
$24.99 |
| Details |
2009 |
Napa Valley, U.S. |
Definitive Chardonnay |
$19.99 |
| Details |
2005 |
Santa Maria, U.S. |
Dierberg Chardonnay |
$39.99 |
| Details |
2006 |
Paso Robles, U.S. |
Different Drummer Cabernet Sauvignon |
$12.99 |
| Details |
2007 |
Rhone Valley, U.S. |
Domaine La Guintrandy Cote Du Rhone |
$13.99 |
| Details |
2006 |
Sonoma Valley, U.S. |
Drew Fog Eater Pinot Noir |
$49.99 |
| Details |
2006 |
Paso Robles, U.S. |
Eberle VS Cabernet Sauvignon |
$19.99 |
| Details |
2007 |
Walla Walla , U.S. |
Elegante Cellars Syrah |
$27.99 |
| Details |
2008 |
Russian River, U.S. |
Eric Ross Marsanne-Roussane |
$31.99 |
| Details |
2002 |
Willamette Valley, U.S. |
Eyrie Reserve Pinot Noir |
$54.99 |
| Details |
2009 |
Santa Ynez, U.S. |
Fiddlehead Cellars Sauvignon Blanc |
$34.99 |
| Details |
2007 |
Napa Valley, U.S. |
Fisher Vineyards Mountain Estate Chardonnay |
$59.99 |
| Details |
2006 |
Walla Walla Valley, U.S. |
Five Star Cellars "Stellar" |
$47.99 |
| Details |
2007 |
Walla Walla Valley, U.S. |
Five Star Cellars Petite Verdot - Cabernet Franc |
$37.99 |
| Details |
2007 |
Sonoma Valley, U.S. |
Flowers Sonoma Coast Pinot Noir |
$52.99 |
| Details |
2007 |
Napa Valley, U.S. |
Forefront Cabernet Sauvignon |
$19.99 |
| Details |
2008 |
Santa Maria Valley, U.S. |
Foxen Santa Maria Valley |
$37.99 |
| Details |
2007 |
Paso Robles, U.S. |
Foxglove Zinfandel |
$15.99 |
| Details |
2005 |
Willamette Valley, U.S. |
Francis Tannahill 'The Hermit' Pinot Noir |
$47.99 |
| Details |
2007 |
Napa Valley, U.S. |
Frank Family Chardonnay |
$31.99 |
| Details |
2006 |
Columbia Valley, U.S. |
Gilbert Cellars "Allobroges" SGM |
$22.99 |
| Details |
2007 |
Columbia Valley, U.S. |
Gilbert Cellars Cabernet Franc |
$31.99 |
| Details |
2005 |
Anderson Valley, U.S. |
Goldeneye Pinot Noir |
$59.99 |
| Details |
2008 |
Washington State, U.S. |
Gorman "Big Sissy" Chardonnay |
$34.99 |
| Details |
2009 |
Washington State, U.S. |
Gorman "Whole Lotta Rosie" |
$18.99 |
| Details |
2007 |
Columbia Valley, U.S. |
Gorman The Bully |
$41.99 |
| Details |
2007 |
Columbia Valley, U.S. |
Gorman The Pixie |
$41.99 |
| Details |
2007 |
Columbia Valley, U.S. |
Gorman Zachary's Ladder |
$29.99 |
| Details |
2005 |
Mendocino, U.S. |
Graziano Mendocino |
$13.99 |
| Details |
2008 |
Sonoma Coast, U.S. |
Gundloch Bundschu Chardonnay |
$24.99 |
| Details |
2005 |
Anderson Valley, U.S. |
Handley Pinot Noir |
$29.99 |
| Details |
2006 |
Horse Heaven Hills, U.S. |
Heaven's Gate Cellars Icewine |
$28.99 |
| Details |
2006 |
Napa Valley, U.S. |
Hendry Pinot Noir |
$37.99 |
| Details |
2006 |
Napa Valley, U.S. |
Hendry Primitivo |
$34.99 |
| Details |
2005 |
Paso Robles , U.S. |
Jankris Crossfire |
$12.99 |
| Details |
2007 |
Columbia Valley, U.S. |
Januik Syrah Lewis Vineyard |
$33.99 |
| Details |
2003 |
Napa Valley, U.S. |
Jarvis Cabernet Sauvignon |
$88 |
| Details |
2005 |
Dry Creek, U.S. |
JRE Dry Creek Zinfandel |
$36.99 |
| Details |
2008 |
Columbia Valley, U.S. |
K Vintners "Milbrandt" Syrah |
$26.99 |
| Details |
2007 |
California, U.S. |
Kali Hart Chardonnay |
$19.99 |
| Details |
2008 |
Willamette Valley, U.S. |
Ken Wright Canary Hill Pinot Noir |
$64.99 |
| Details |
2005 |
Santa Barbara, U.S. |
Kenneth Crawford Grenache |
$34.99 |
| Details |
2006 |
Napa Valley, U.S. |
Krupp Brothers Joshua Syrah |
$81.99 |
| Details |
2008 |
Washington State, U.S. |
Kung Fu Girl Riesling |
$13.99 |
| Details |
2006 |
Bien Nacido, U.S. |
Kynsi Bien Nacido Pinot Noir |
$39.99 |
| Details |
2005 |
Santa Barbara, U.S. |
Labyrinth Santa Maria Valley "Bien Nacido Vineyard" |
$34.99 |
| Details |
2007 |
Napa Valley, U.S. |
Lang & Reed 214 Cabernet Franc |
$42.99 |
| Details |
2008 |
Willamette Valley, U.S. |
Le Cadeau Aubichon Pinot Noir |
$38.99 |
| Details |
2007 |
Willamette Valley, U.S. |
Le Cadeau Equinox Pinot Noir |
$49.99 |
| Details |
2007 |
Willamette Valley, U.S. |
Le Cadeau Rocheux Pinot Noir |
$49.99 |
| Details |
2007 |
Columbia Valley, U.S. |
Leonetti Cabernet Sauvignon |
$99.99 |
| Details |
2007 |
Columbia Valley, U.S. |
Leonetti Reserve Cabernet Sauvignon |
$149.99 |
| Details |
2006 |
Napa Valley, U.S. |
Lewelling Estate Cabernet Sauvignon |
$59.99 |
| Details |
2006 |
Central Coast, U.S. |
Line Shack Cabernet Sauvignon |
$14.99 |
| Details |
2008 |
Russian River, U.S. |
Lonen Chardonnay |
$11.99 |
| Details |
2008 |
Santa Rita, U.S. |
Loring Clos Pepe Vineyard Pinot Noir |
$44.99 |
| Details |
2008 |
Russian River, U.S. |
Loring Russian River Pinot Noir |
$29.99 |
| Details |
2006 |
Sonoma Valley, U.S. |
Martinelli Lolita Ranch Chardonnay |
$69.99 |
| Details |
2007 |
Sonoma Valley, U.S. |
Martinelli Lolita Ranch Pinot Noir |
$69.99 |
| Details |
2007 |
Sonoma Valley, U.S. |
Martinelli Moonshine Ranch Pinot Noir |
$69.99 |
| Details |
2006 |
Napa Valley, U.S. |
Mason Sauvignon Blanc |
$17.99 |
| Details |
2007 |
Sonoma Coast, U.S. |
Merry Edwards Pinot Noir |
$39.99 |
| Details |
2007 |
Napa Valley, U.S. |
Morlet "Couer De Valle" To-Kalon Vineyard Cabernet Sauvignon |
$179.99 |
| Details |
2008 |
Monterey County, U.S. |
Mount Eden Monterey Chardonnay |
$24.99 |
| Details |
2007 |
Napa Valley, U.S. |
Neal Family Zinfandel |
$29.99 |
| Details |
2005 |
Paso Robles, U.S. |
Niner Sangiovese |
$19.99 |
| Details |
2005 |
Santa Maria Valley, U.S. |
Ojai Solomon Hills Pinot Noir |
$59.99 |
| Details |
2007 |
Napa Valley, U.S. |
Osso Anna Merlot |
$19.99 |
| Details |
2006 |
Willamette, U.S. |
Owen Roe "The Kilmore" Pinot Noir |
$59.99 |
| Details |
2007 |
Columbia Valley, U.S. |
Owen Roe Ex Umbrius Syrah |
$27.99 |
| Details |
2008 |
Yakima Valley, U.S. |
Owen Roe Red Wine |
$49.99 |
| Details |
2007 |
Washington, U.S. |
Owen Roe Sharecroppers |
$19.99 |
| Details |
2007 |
Napa Valley, U.S. |
Paoletti Piccolu Cru |
$17.99 |
| Details |
2008 |
Willamette Valley, U.S. |
Patricia Green Croft Pinot Noir |
$33.99 |
| Details |
2008 |
Sonoma Valley, U.S. |
Patz and Hall Sonoma Chardonnay |
$36.99 |
| Details |
2007 |
Napa Valley, U.S. |
Peacemaker Cabernet Sauvignon |
$24.99 |
| Details |
2007 |
Willamette Valley, U.S. |
Penner - Ash Willamette 2007 |
$39.99 |
| Details |
2007 |
California, U.S. |
Peter Michael Belle Cote Chardonnay |
$79.99 |
| Details |
2006 |
Napa Valley, U.S. |
Peter Michael L'Esprit de Pavots |
$99.99 |
| Details |
2006 |
Central Coast, U.S. |
Pietra Santa Chardonnay |
$14.99 |
| Details |
2005 |
Central Coast, U.S. |
Pietra Santa Merlot |
$14.99 |
| Details |
2007 |
Virginia, U.S. |
Pollak Durant Red |
$13.99 |
| Details |
2007 |
Virginia, U.S. |
Pollak Vineyards Viognier |
$19.99 |
| Details |
2005 |
Columbia Valley, U.S. |
Pomum Syrah |
$39.99 |
| Details |
2005 |
Columbia Valley, U.S. |
Powers Reserve Cabernet Sauvignon |
$29.99 |
| Details |
2007 |
Napa Valley, U.S. |
Pride Mountain Cabernet Sauvignon |
$74.99 |
| Details |
2007 |
Willamette Valley, U.S. |
R Stuart Autograph Pinot Noir |
$22.99 |
| Details |
2007 |
Napa Valley, U.S. |
Ramian Estate Reserve Grenache |
$29.99 |
| Details |
2009 |
Los Carneros, U.S. |
Robert Sinskey Pinot Blanc 375ml |
$24.99 |
| Details |
2006 |
Napa Valley, U.S. |
Robert Sinskey Vineyards - Los Carneros - Napa Valley |
$24.99 |
| Details |
2006 |
Mendocino, U.S. |
Robin K Pinot Noir |
$16.99 |
| Details |
2007 |
Napa Valley, U.S. |
Rocket Science Caldwell Proprietary Red |
$47.99 |
| Details |
2007 |
Columbia Valley, U.S. |
Saviah Cellars |
$27.99 |
| Details |
2006 |
Horse Heaven Hills, U.S. |
Saviah Cellars Big Sky Cuvee |
$34.99 |
| Details |
2006 |
Amador County, U.S. |
Scott Harvey Syrah |
$17.99 |
| Details |
2004 |
Napa Valley, U.S. |
Selene "Chesler" Napa Red |
$54.99 |
| Details |
2005 |
Napa Valley, U.S. |
Selene Napa Cabernet Sauvignon |
$54.99 |
| Details |
2006 |
Columbia Valley, U.S. |
Sequel Syrah |
$52.99 |
| Details |
2005 |
Napa Valley, U.S. |
Sequum Four Soil Melange Cabernet Sauvignon |
$39.99 |
| Details |
2005 |
Napa Valley, U.S. |
Shafer Relentless |
$76.99 |
| Details |
2006 |
Napa Valley, U.S. |
Shypoke Cabernet Sauvignon |
$29.99 |
| Details |
2006 |
Calistoga, U.S. |
Shypoke Charbono |
$29.99 |
| Details |
2006 |
Washington, U.S. |
Sineann Cabernet Sauvignon Baby Poux |
$54.99 |
| Details |
2006 |
Columbia Valley, U.S. |
Sineann Old Vine Zinfandel |
$49.99 |
| Details |
2007 |
Columbia Gorge, U.S. |
Sinnean Celilo vineyard Gewurtztraminer |
$21.99 |
| Details |
2007 |
Columbia Valley, U.S. |
Smasne Cellars Carmenere |
$29.99 |
| Details |
2007 |
Napa Valley, U.S. |
Soda Canyon Barrel Chaser |
$41.99 |
| Details |
2006 |
Willamette Valley, U.S. |
Solena Danielle Laurent Pinot |
$46.99 |
| Details |
2006 |
Willamette Valley, U.S. |
Soter Mineral Springs PN |
$66.99 |
| Details |
2007 |
Willamette Valley, U.S. |
Soter North Valley Pinot Noir |
$32.99 |
| Details |
2006 |
Santa Ynez Valley, U.S. |
Star Lane Vineyard |
$39.99 |
| Details |
2007 |
Columbia Valley, U.S. |
Syncline Subduction |
$21.99 |
| Details |
2007 |
Monterey, U.S. |
Talbott Kali Hart Pinot Noir |
$22.99 |
| Details |
2007 |
Arroyo Grande, U.S. |
Talley Rosemary's Pinot Noir |
$72.99 |
| Details |
2003 |
Arroyo Grande, U.S. |
Talley Vineyards Pinot Noir Estate |
$36.99 |
| Details |
2008 |
Monterey, U.S. |
Tarrica Pinot Noir |
$14.99 |
| Details |
2006 |
Napa Valley, U.S. |
Terraces Zinfandel |
$29.99 |
| Details |
2005 |
Saint Ynez Valley, U.S. |
Three Saints Cabernet Sauvignon |
$23.99 |
| Details |
2006 |
Columbia Valley, U.S. |
Thurston Wolfe "The Teacher" Cabernet Sauvignon |
$19.99 |
| Details |
2006 |
Washington State, U.S. |
Thurston Wolfe Dr. Wolf |
$14.99 |
| Details |
2005 |
Napa Valley, U.S. |
Titus Zinfandel |
$26.99 |
| Details |
2007 |
Napa Valley, U.S. |
Treasure Hunter Oakville Cabernet Sauvignon |
$19.99 |
| Details |
2008 |
Napa Valley, U.S. |
Turley 'Old Vines' Zinfandel |
$34.99 |
| Details |
2008 |
Napa Valley, U.S. |
Turley 'Rattlesnake Ridge Vineyard' Zinfandel |
$53.99 |
| Details |
2006 |
California, U.S. |
Twenty Rows The Grappler |
$21.99 |
| Details |
2006 |
Sonoma Valley, U.S. |
Two Angels Cabernet Sauvignon |
$27.99 |
| Details |
NV |
California, U.S. |
Uvaggio Barbera |
$9.99 |
| Details |
2006 |
Santa Lucia Highlands, U.S. |
Vision Cellars Las Alturas Pinot Noir |
$53 |
| Details |
2004 |
Columbia Valley, U.S. |
Woodward Canyon Cabernet Sauvignon |
$74.99 |
| Details |
2006 |
Columbia Valley, U.S. |
Woodward Canyon Old Vine Cabernet Sauvignon '06 |
$74.99 |
| Details |
2008 |
Carneros, U.S. |
X Winery Carneros Chardonnay |
$17.99 |
|
![Details](kiosk.asp?picturename=390008.jpg&extdesc=Alexander Nicole "Destiny"&subdesc=2007®ion=Horse Heaven Hills, U.S.&name=Bordeaux Blend&price=44.99¬es=When Jarrod and Ali Boyle christened their 367 acres of land in the Horse Heaven Hills of Washington, the choice of its name came easily. Providence played a strong role in the birth of Alexandria Nicole Cellars (named after Ali) and its estate vineyard. Paying tribute to that force--so central to their dream come true--was a natural in the naming of Destiny Ridge Vineyard.
This dark colored wine shows concentrated aromas of spice, blackberry, cassis, eucalyptus and dried herb aromas; the mouth holds ripe blueberry, leather, minerality and hints of oak toast. The flavors are well-developed with bold tannins adding to the finish, with a medium to full body and wonderful balance of richness and texture in the palate. This dark beauty is wonderful now but promises to hold for years to come.
Food Pairings: Marbled meats, lamb, roasted beef, and duck.&id=){kind=link}
 and its estate vineyard. Paying tribute to that force--so central to their dream come true--was a natural in the naming of Destiny Ridge Vineyard.
The Estate Merlot elegantly expresses a rich bouquet of dark chocolate,ripe berries, leather with hints of tobacco and rose pedal. With a medium to full body, rich mouth feel and solid acidity, the wine has bold ripe cherry flavors, touches of raspberries and hints of spice in the mid-palate. Elegantly balanced with subtle oak, it is powered by its bold fruit flavors and silky smooth refined tannins to a lengthy finish. 100% Destiny Ridge Vineyard--78% Merlot; 16% Malbec, 2% Petit Verdot, 1% Cabernet Frank and1% Carmenere; Horse Heaven Hills AVA. 388 cases produced
Food Pairings: Chicken Stuffed with Prosciutto, Spinach and Boursin, Eggplant and Goat-Cheese Sandwiches with Tomato Tarragon Sauce, Macaroni and Three Cheeses.&id=){kind=link}
![Details](kiosk.asp?picturename=390001.jpg&extdesc=Alexandria Nicole Estate Cabernet Sauvignon "Alderdale"&subdesc=2007®ion=Columbia Valley, U.S.&name=Cabernet Sauvignon&price=31.99¬es=When Jarrod and Ali Boyle christened their 367 acres of land in the Horse Heaven Hills of Washington, the choice of its name came easily. Providence played a strong role in the birth of Alexandria Nicole Cellars (named after Ali) and its estate vineyard. Paying tribute to that force--so central to their dream come true--was a natural in the naming of Destiny Ridge Vineyard.
Carefully selected, blended, and barrel aged for 20 months this Estate Cabernet Sauvignon is loaded with dark fruit, ripe berry flavors, hints of rosemary, vanilla, spice, cigar box, and toasty oak nuances. Its bold structure is balanced throughout with refined drying tannins that are backed by well-integrated oak, pure complexity, and a lengthy finish. It is 100% Destiny Ridge Vineyard, 78% Cabernet Sauvignon, 16% Cabernet Franc, and 6% Petit Verdot. Horse Heaven Hills AVA
Food Pairings: Marbled meats, lamb, roasted beef, and duck.&id=){kind=link}
![Details](kiosk.asp?picturename=170203.jpg&extdesc=Ampelos Fiddlestix Pinot Noir&subdesc=2007®ion=Sta. Rita Hills, U.S.&name=Pinot Noir&price=39.99¬es=Ampelos is a Greek word meaning "vine." At Ampelos, they believe in taking care of and respecting the environment and feel the vineyard needs to be in balance, therefore a few years ago they made the decision to go 100% bio-dynamic. This means they are essentially organic - yet a step beyond. In 2008, they were one of the first vineyards to be certified as Sustainably Farmed, a milestone of which they are particularly proud.
The 2007 Pinot Noir from Fiddlestix has an underlying Fiddlestix vineyard signature; sweet and velvety on entry. Just after crushing this fruit the bin had the most beautiful smell of fresh thyme. After aging and bottling, the flavors have morphed into a rich blend of cherries, lush strawberry pie and a hint of sweet tobacco. A glimpse of earthy musk and more cherries cap off the nose. Fiddlestix never fails to show the beauty of what the other corridor of Sta. Rita Hills can produce.
FOOD PAIRINGS: Barbecued Salmon Sandwiches, Bacon-Roasted Turkey with Sweet-Onion Gravy, Roasted Halibut with Miso-Glazed Sweet Potatoes.&id=){kind=link}
![Details](kiosk.asp?picturename=170202.jpg&extdesc=Ampelos Gamma Syrah&subdesc=2006®ion=Sta. Rita Hills, U.S.&name=Syrah&price=44.99¬es=Ampelos is a Greek word meaning "vine." At Ampelos, they believe in taking care of and respecting the environment and feel the vineyard needs to be in balance, therefore a few years ago they made the decision to go 100% bio-dynamic. This means they are essentially organic - yet a step beyond. In 2008, they were one of the first vineyards to be certified as Sustainably Farmed, a milestone of which they are particularly proud.
"Intense, with ripe, grapey wild berry, black cherry and huckleberry fruit that's tightly wound and slow to unfold. As it does, the flavors gain depth focus and complexity, ending with a tight, persistent finish. Best from 2010 through 2016. 440 cases made" 91 points, The Wine Spectator
FOOD PAIRING: Chile-Rosted Turkey with Chorizo-Corn Bread Stuffing, Braised Short Ribs with Celery-Root Pancakes, Provencal Stuffed Zucchini.&id=){kind=link}
![Details](kiosk.asp?picturename=100139.jpg&extdesc=Andrew Will Sorella&subdesc=2007®ion=Washington, U.S.&name=Cabernet Sauvignon&price=74.99¬es=In the just published sixth edition of Robert Parker's Wine Buyer's Guide, he lists only four Washington wineries rated as "outstanding"- Andrew Will is one of them, the others being Quilceda Creek, Leonetti, and Delille Cellars. "In honor of his departed wife, Camarda has changed the label of the floral, dark berry-scented 2003 Sorella; it is now adorned with a painting of Annie. An assemblage of 50% Cabernet Sauvignon, 23% Merlot, 17% Cabernet Franc, and 10% Petit Verdot, it is a structured, medium-bodied wine with outstanding concentration, freshness, focus, and length. Notes of toasty oak intermingled with red cherries, blackberries, elderberries, cassis, and currants are found in its expressive flavor profile. Robert Parker Score: 95 "Impressive for its purity of flavors and generosity. This gorgeous red fills the mouth with rich black cherry, blackberry and hints of cedar and sweet spices, waxing and persisting on an expressive finish that goes on and on. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Best from 2009 through 2017. 805 cases made." –HS
FOOD PAIRINGS: Lamb Schnitzel with Aioli, Pan-Roasted Duck Breasts with Onions and Crisp Pancetta, Wood-Grilled Veal Chops with Tomato-Basil Salad&id=){kind=link}
![Details](kiosk.asp?picturename=240091.jpg&extdesc=Anne Amie L'Iris Pinot Noir &subdesc=2006®ion=Willamette Valley, U.S.&name=Pinot Noir&price=83.99¬es=When Dr. Robert Pamplin, one of Oregon’s most forward-thinking philanthropists and businessmen, purchased the historic Chateau Benoit Winery in 1999, his vision was to create wines of the highest quality to reflect his passion for excellence. To this end Dr. Pamplin has charged president Craig Camp, winemaker Thomas Houseman and winegrower Jason Tosch with the task of crafting extraordinary pinot noir. Craig, Thomas and Jason are absolutely passionate about producing wines of the finest quality and have dedicated their lives to this quest. At Anne Amie Vineyards they strive to spin a symbiotic web that combines nature’s bounty with human creativity to produce profound wines. The sustainably farmed vineyards are located in the rolling hills of the Yamhill-Carlton District and on the steep hillsides of the Chehalem Mountains, both nestled in Oregon’s verdant Willamette Valley.
In the cellar they gently mentor the delicate fruit nature had given them combining artistry with natural, minimalist artisan methods to preserve every nuance of flavor that the terroir gives to the grapes. The goal is to produce pinot noir of great refinement, elegance and balance; wines that dance across your palate with a subtle, eloquent complexity and harmony.
"Bright red. Laid-back aromas of strawberry, raspberry, rose and cola. Light-bodied red and darker berry flavors are braced by tangy minerals and firmed by fine-grained tannins. Gains power with air while maintaining freshness and precision. There's a Burgundian gracefulness to this wine that's very intriguing. Finishes with sneaky length and suave, lingering sweetness. Doesn't come across as a hot-year wine." Stephen Tanzer, 91 points
Food Pairings: Mushroom and Chicken Risotto, Pork with Sage and Madeira, Osso Buco with Asian Flavors.&id=){kind=link}
![Details](kiosk.asp?picturename=180085.jpg&extdesc=Arcadian Santa Ynez Syrah&subdesc=2005®ion=Santa Ynez , U.S.&name=Syrah&price=26.99¬es=While in college on an athletic scholarship, Davis, the son of a Monterey California fishing family, took a job in a wine shop. One Christmas, a good customer brought Joe a gift of a 1978 Clos de la Roche Grand Cru, Domaine Dujac. One sip and he was completely taken with the flavor and sheer deliciousness of the wine, "To have winemaking as a life pursuit and to make wine like this," he thought, "would be the most wonderful thing in the world." And so his quest began.
Owner/ winemaker Joe Davis strives to create wines that fully expresses the distinct characteristics of each vineyard and California's Central Coast region. To this end, whenever possible he gains control over the vineyard by leasing the land as opposed to simply purchasing the grapes at harvest. By controlling yields from these vineyards and keeping them very low (he farms his Pinot Noir to 2-2.5 tons to the acre), he increases grape quality. The resulting wine speaks more about where it came from than about the hands that made it. This "somewhereness" vs. "someoneness" concept appeals to him because he believes the best wine is made more in the vineyard than in the winery.
FOOD PAIRINGS: Lentil and Three Grain Vegetable Soup, Glazed Chicken Breasts with Coffee BBQ Sauce, Pan-Fried Veal Chops with Lemon and Rosemary&id=){kind=link}
![Details](kiosk.asp?picturename=180086.jpg&extdesc=Arcadian Stolpman Syrah&subdesc=2004®ion=Santa Ynez Valley, U.S.&name=Syrah&price=37.99¬es=While in college on an athletic scholarship, Davis, the son of a Monterey California fishing family, took a job in a wine shop. One Christmas, a good customer brought Joe a gift of a 1978 Clos de la Roche Grand Cru, Domaine Dujac. One sip and he was completely taken with the flavor and sheer deliciousness of the wine, "To have winemaking as a life pursuit and to make wine like this," he thought, "would be the most wonderful thing in the world." And so his quest began.
Owner/ winemaker Joe Davis strives to create wines that fully expresses the distinct characteristics of each vineyard and California's Central Coast region. To this end, whenever possible he gains control over the vineyard by leasing the land as opposed to simply purchasing the grapes at harvest. By controlling yields from these vineyards and keeping them very low (he farms his Pinot Noir to 2-2.5 tons to the acre), he increases grape quality. The resulting wine speaks more about where it came from than about the hands that made it. This "somewhereness" vs. "someoneness" concept appeals to him because he believes the best wine is made more in the vineyard than in the winery.
FOOD PAIRINGS: Lentil and Three Grain Vegetable Soup, Glazed Chicken Breasts with Coffee BBQ Sauce, Pan-Fried Veal Chops with Lemon and Rosemary&id=){kind=link}
![Details](kiosk.asp?picturename=120154.jpg&extdesc=Argyle "Spirithouse"&subdesc=2006®ion=Willamette Valley, U.S.&name=Pinot Noir&price=95.99¬es=Prospecting the New World's coolest latitudes, Brian Croser and Rollin Soles staked a claim in Oregon's Willamette Valley, a place ideal for late season ripened Pinot Noir and Chardonnay fruit. Since 1987, Argyle Winery has produced world-class methode champenoise Sparkling wine, barrel fermented Chardonnay and 'silky' textured Pinot Noir from low yielding vines on winery farmed hillside slopes. Argyle was named "OREGON'S PREMIER WINERY" by Wine Spectator in 2000
Argyle Winery makes 2 to 4 Oregon Pinot Noirs per vintage: our Reserve Pinot Noir, Nuthouse Pinot Noir, Spirithouse Pinot Noir, and Willamette Valley Pinot Noir. The Reserve Pinot Noir, Nuthouse Pinot Noir, and Spirithouse Pinot Noir spend 12 to 14 months aging in French oak barrels prior to bottling while the Willamette Valley Pinot Noir spends 8 to 9 months in French oak barrels. These wines originate from some of the best vineyard sites in Oregon, like Knudsen Vineyards and Stoller Vineyards. Concentrated fruit flavor and firm fruit tannins will add age-ability to our Oregon Pinot Noirs.
FOOD PAIRINGS: Roast Salmon with Lime Salsa, Roasted Capons with Herb Butter and Mushroom Madeira Sauce&id=){kind=link}
![Details](kiosk.asp?picturename=100200.jpg&extdesc=Au Bon Climat "Hildegard"&subdesc=2004®ion=Santa Maria Valley, U.S.&name=Pinot Gris&price=38.99¬es=Founded in 1982, Au Bon Climat (which means "a well-exposed vineyard") produces internationally-recognized Pinot Noir, Chardonnay, and Pinot Blanc wine from grapes grown in California's Santa Barbara County. The Au Bon Climat winery is located on the world-famous Bien Nacido Vineyard, and is owned by winemaker Jim Clendenen. Bien Nacido is made up of over 900 acres of vines, nestled in a canyon twenty miles inland from the Pacific Ocean. Though the ocean can be viewed only from the hills surrounding the vineyards, the influence of the sea is felt in the cool temperatures of the Santa Maria AVA. Warm days and cool nights combine with soils composed of gravel and calciferous clay to produce wines with a unique and much sought-after character.
55 percent Pinot Gris, 40 percent Pinot Blanc and 5 percent Aligote
FOOD PAIRINGS: Penne with Shrimp and Spicy Tomato Sauce, Sautéed Chicken Breasts with Tarragon Cream Sauce, Toasted Orzo and Chicken Pilaf with Green Olives and Peas&id=){kind=link}
, Alderridge Vineyard (Horse Heaven Hills), Sagemoor Vineyard (Columbia Valley), Champoux Vineyard (Horse Heaven Hills), & Caroway Vineyards (Columbia Valley). This wine is rich, dense and concentrated with amazing purity of flavor. Plum, cherry and mineral with hints of bittersweet chocolate and well-integrated oak-spice accents.
Pairs beautifully with beef.&id=){kind=link}
 to honor his grandmother, Lorna Belle Glos Wagner, a co-founder of Caymus Vineyards. Oeil de Perdrix is the traditional French rose name referring to the "eye of the partridge." 100% Pinot Noir
Food Pairings: Shrimp Brochettes with Avocado-Cilantro Salad, Persian Roasted Chicken with Dried Cherry-Saffron Rice, Pan-Seared Halibut with Tomato Vinaigrette&id=){kind=link}
![Details](kiosk.asp?picturename=130196.jpg&extdesc=Bommarito &subdesc=2005®ion=Napa Valley, U.S.&name=Cabernet Sauvignon&price=22.99¬es=The Bommarito Vineyard is located on Galleron Road in the Rutherford Appellation of the Napa Valley. The vineyard is approximately 25 acres with soils that are very similar to those in the Whitehall Lane Winery Estate Vineyard. It has produced outstanding grapes since the early 1920's when Dominic Bommarito purchased the Rutherford property to plant a vineyard and build a summer home.
Dominic Bommarito was a founding member of the Napa Valley Co-Op and farmed his vineyard until his death in 1963. His wife, Carmen Bommarito, tended to the vineyard until her death in December, 1994. Working by her side was son Salvatore "Toots" Bommarito. Toots spent his entire life on the property, working in the vineyard and tending to the properties. He retired in 1994.
Whitehall Lane Winery continues to call the property the Bommarito Vineyard, recognizing the wonderful history of the Napa Valley, its pioneers and its characters.
FOOD PAIRNGS: Inside-Out Roquefort Cheeseburgers, Sardinian Lamb Kabobs over Couscous, Wood-Grilled Veal Chops with Tomato-Basil Salsa&id=){kind=link}
, Australia, Santa Clara (CA) to Australia and back to the Napa Valley and Sonoma County. Working in all facets of production, from cellar to field work, lab tech to winemaker has lead to the fulfillment of a lifelong goal to produce his own wine. Branham Estate Wines began in 1994.
220 case produciton
FOOD PAIRINGS: Creamy Polenta with Tomato-Corn Ragout, Herb-Crusted Leg of Lamb, Seared Spiced Duck Breasts&id=){kind=link}
![Details](kiosk.asp?picturename=420001.jpg&extdesc=Brick House Pinot Noir&subdesc=2007®ion=Willamette Valley, U.S.&name=Pinot Noir&price=44.99¬es=Visitors to Oregon's wine country are often amazed at how different its character is from California's wine country. Rare are the vast faux chateau and bus diesel besmogged parking lots. No, in Oregon what you find are wineries like Brick House - a tree shrouded older home and barn converted to winery, complete with running dogs organic vineyard, and personable owner/vintner.
Yes, Brick House is a quintessentially Oregon winery, and proprietor Doug Tunnell the quintessential Oregon winemaker.
Doug gladly left the glamour of reporting from the world's capitols as a foreign correspondent with CBS News, for the far different life of a farmer in his native Oregon.
All of the Brick House wines are produced and bottled by hand on their 40 acre farm. They count on indigenous yeast fermentations. Rarely do they fine and never do they filter Brick House wines. At Brick House, "organically grown" is more than just a phrase on the labels of their wines. They are committed to the old ways. From their first planting in May of 1990 until today, they have relied on basics. All of their fruit is estate grown. All of it is certified organic. Elemental sprays like sulfur combat disease. Fundamental farming controls weeds and shapes the hillsides beneath their vines.
FOOD PAIRINGS: Salmon with Mushroom Sauce, Seared Duck Breasts with Port-Fruit Chutney, Roast Chicken with Shallots and Dried Cranberries&id=){kind=link}
, near the Sea of Galilee in the Jezreel Valley. With 20 acres already planted and plans to cultivate 50 more over the next five years, the Gur-Ariehs have crafted a promising vineyard that is already producing great fruit.
Food Pairings: Duck Breasts with Tamarind Sauce and Pickled Daikon Salad, Polenta with Sausage, Tomato and Olive Ragout, Pineapple and Red Chile-Glazed Baby Back Ribs&id=){kind=link}
![Details](kiosk.asp?picturename=140236.jpg&extdesc=Carol Shelton Rocky Reserve&subdesc=2006®ion=Sonoma Valley, U.S.&name=Zinfandel&price=34.99¬es="Wine is the blending of art and science." --Carol Shelton
Carol Shelton, a "Zin Specialist," is known for her luscious, fruit forward wines and produces small lot vineyard designated wines. The name for Rocky Reserve®, comes from the deep red, rocky soils of the Florence Vineyard, 1400 feet above Lake Sonoma and Dry Creek Valley. This is a more elegant and restrained Zin, worthy of five or more years of cellaring, though it is packed with fragrant black and blue berry fruits.
547 cases produced
FOOD PAIRINGS: Sweet-and-Spicy Pork Ribs, Moroccan-Style Lamb Shanks, Summer Jambalaya with Chicken and Spicy Sausage.&id=){kind=link}
 of northwest Italy, as well as popular French varietals such as Cabernet Sauvignon, Merlot, and Syrah. Cascade Cliffs' signature style is to use multiple strains of oak in the aging process: French, Hungarian and American.
The Goat Head Red is always an exclusive blend of the Winemaker’s favorites--it changes every year. This year's blend is equal parts cabernet sauvignon, nebbiolo, and barbera. Just 84 cases made.
It's a great pizza, pasta, or burger wine.&id=){kind=link}
, a federally designated area that has climatic, geologic and geographic features that distinguish it from the land surrounding it. Dramatic climate changes occur at the Chalone Vineyard not only from season to season but hour to hour. Temperatures can swing from intensely hot during the day (90 degrees fahrenheit) to considerably cooler at night (50 degrees fahrenheit) over much of the grouing season. Grapes need these cold nights to maintain their acidity while fully developing their flavors.
FOOD PAIRINGS: Scallion-and-Brie-Stuffed Burgers, Andouille Pizza with Onion Confit and Fontina Cheese, Stir-Fried Beef with Oven-Fried Potatoes&id=){kind=link}
 and Charles Smith (of K Vintners, Magnificent Wine Co. and Charles Smith Wines). Their collaboration--aptly named Charles and Charles--has yielded a single vineyard dry rosé from the Wahluke Slope of Washington State.
Smith made this 2008 rosé of syrah from the Talcott Vineyard from the Wahluke Slope (AVA) in the traditional Provencal way--grapes picked at the early edge of ripeness, sent straight to the press without any extended cold soak, and fermented and aged in stainless steel tanks at cooler temperatures. New World fruit, Old World methods, what's not to like?
FOOD PAIRINGS: Bouillabaisse, Persian Roasted Chicken with Dried Cherry-Saffron Rice, Rosé-Steamed Mussels.&id=){kind=link}
![Details](kiosk.asp?picturename=110441.jpg&extdesc=Chehalem "Statement" Pinot Noir&subdesc=2006®ion=Willamette Valley, U.S.&name=Pinot Noir&price=104.99¬es=Chehalem (Chuh-hay-lum) is a local Calapooia Indian word best translated as "gentle land" or "valley of flowers," phrases that capture a long-standing, almost religious reverence for the land. Chehalem's objective is not to follow today's trends, but to lead a novel future that is stimulating, exciting and beautiful, such as it must have been generations ago for the Calapooia, overlooking the "valley of flowers." They also recognize winemaking as a tough job. Not because there is too much to do, but because it is difficult to sit back and do nothing, letting the grapes and vineyard decisions project purely in the final wine. It's hard not to mess around with the fruit and potentially screw it up, trying to force-fit it into a personal style we have presumptively chosen for it. Their conviction is that they should develop processes that allow the fruit's potential to show through, not develop a wine that is heavy-handed technologically.
Chehalem chooses components to make a wine that epitomizes finesse, elegance, complexity, textural silkiness, and palate breadth and length for the vintage. These elements are what Pinot noir is all about--not as big and macho as can be made, but as beautiful and feminine as possible. Its balance makes it optimally ageable.
FOOD PAIRING: Pinot Noir is well-suited to pair with poultry, beef, fish, ham, lamb and pork. It will play well with creamy sauces, spicy seasonings, and may just be one of the world's most versatile food wines.&id=){kind=link}
 was born in Edmonton, where he grew up making 'basement wine' with his mother. In his late 20s he began hanging around a local wine store and talking with its knowledgeable owner, who gave Cliff his first taste of good Bordeaux, a Ducru Beaucaillou. "I remember thinking, This is pretty good wine," he says in typically understated fashion.
Owner Cliff Lede, viticulturalist David Abreu, Winemaker Michelle Edwards, and consultant Michel Rolland have come together to form an unrivalled team.
The valley floor vineyard that encircles the winery is known as the Twin Peaks Ranch. More varied in soil type than the hillside property, they farm small bespoke blocks comprised of a selection of root stocks, clonal selections and varietals. That property forms the backbone of the Cliff Lede Cabernet program.
FOOD PAIRINGS: Madeira-Braised Turkey with Fried Sage Stuffing, Pan-Roasted Duck Breasts with Onions and Crisp Pancetta, Standing Rib Roast of Pork with Tuscan Herb Sauce&id=){kind=link}
![Details](kiosk.asp?picturename=340013.jpg&extdesc=Coturri Cabernet Sauvignon&subdesc=2005®ion=Mendocino, U.S.&name=Cabernet Sauvignon&price=34.99¬es=Harry "Red" Coturri (1917-1997) RED started Coturri Winery in 1979 with his sons Tony and Phil. Red learned how to make wine during Prohibition and the great depression from his father Enrico, who immigrated to America from Farneta, Italy (outside of Lucca) in 1901.
Tony Coturri is a third generation winemaker. He has been making wine since 1964 and is now apprenticing his son Nic in the same winemaking traditions.
Phil Coturri is a lifelong farmer and is considered Sonoma Valley's leading organic viticulturalist, with over 400 acres of vines certified with the CCOF. Phil farms most of the grapes sourced by Coturri Winery - all organically - without the use of synthetic fertilizers, herbicides, pesticides, and fungicides.
2007 was the Testa Family's 95th Harvest. The fourth generation is starting to care for the vines under Jim Testa's supervision. This is a great tribute to a family and a great honor for a winemaker to work with such grapes and a family with such lineage. Their Cabernet vineyard was 8 years old in 2005. The vineyard is 6 acres, 1700 feet in elevation, red soil and dry farmed.
The 2005 Testa Cab is made from very small berries and exhibits silky skin tannins that carry it's remarkable Cabernet Sauvignon fruit. A dense, dark wine that is both brooding and appealing. Tony feels this wine has excellent cellaring potential and can be consumed now through 2020.
550 cases produced
FOOD PAIRINGS: An aged steak, grilled eggplant brushed with olive oil, or a decadent chocolate dessert.&id=){kind=link}
![Details](kiosk.asp?picturename=100180.jpg&extdesc=Crocker & Starr Sauvignon Blanc&subdesc=2009®ion=Napa Valley, U.S.&name=Sauvignon Blanc&price=32.99¬es=The eighteenth century stone winery named "Stone Place" borders the Crocker Vineyard where these classic grape varieties are grown. Paying homage to the "Estate" concept, Pam Starr brings forth the personality of the vineyard with her winemaking signature.
A few years ago one of Pam Starr's Sauvignon Blancs was named the 12th best wine in the world by a famous wine magazine. Yes, in the world, not just Napa, or California or America. "Holy Cow!" she is said to have responded.
FOOD PAIRINGS: Yellow Tomato Gazpacho with Olivata Croutons, Pecan-Crusted Chicken with Mustard Sauce, Smoked-Trout Salad with Goat-Cheese Croûtes&id=){kind=link}
 that originates from the Priorat/Barcelona region in Spain. It has traditionally been blended with other varietals both in Spain and in France, where it can comprise as much as 50% of Châteauneuf-du-Pape Blanc blends. Although widely planted in France and Spain, Grenache Blanc is relatively rare in the United States, with fewer than 100 acres planted nationwide.
Food Pairings: Farfalle with Bacon and Endives, Sea Bass with Rice Noodles in Tomato-Pineapple Broth, Seared Duck Breasts with Honey-Raisin Compote &id=){kind=link}
![Details](kiosk.asp?picturename=100256.jpg&extdesc=Domaine La Guintrandy Cote Du Rhone&subdesc=2007®ion=Rhone Valley, U.S.&name=Grenache&price=13.99¬es=The domaine "La Guintrandy" is situated at the gateway to the "Enclave des Papes" in the commune of Visan and Tulette. It is a modern vineyard steeped in history ; indeed, in 1966 the remains of Saracen burial ground were discovered on the land.
The name GUINTRANDY is derived from the Visigoth word GUNTRAN, this place name being found in the archives of the abbey of Cluny, which owned the land in around the year 1000.
The "Côtes-du-Rhône" and the "Vins de Pays" are produced on stony calcareous sandstone.
They are generous well-structured and aromatic wines for their classification, and can be laid down for a short time with no problem.
FOOD PAIRINGS: Garlic-Rubbed Spareribs, Cornish Hens with Fruit, Walnuts, and Honey Apple Glaze, Eggplant and Potato Curry.
&id=){kind=link}
 and produced 500,000 cases a year at its facility. Eberle’s pioneering spirit didn’t stop there. In 1980, he co-founded the Paso Robles Appellation and in 1983, Gary opened the doors to his own Eberle Winery with the premiere of Eberle’s 1979 Cabernet Sauvignon. Today, Eberle handcrafts 25,000 cases of wine each year from surrounding Estate vineyards. The German name "Eberle" translates to "small boar." At Eberle Winery, a bronze boar greets every guest who visits the Tasting Room. The Cabernet is a great expression of Paso. It is a beautiful blend of four Paso Robles vineyards, with an abundance of wild berries flavors, sweet toasted oak and bright juicy tannins.
FOOD PAIRING: Roast Beef Tenderloin with Morel Cream Sauce, Steak Bordelaise, Beef with Red and Yellow Bell Peppers, Lamb Loins with Mustard Crumbs, Steak-and-Potato Soup&id=){kind=link}
![Details](kiosk.asp?picturename=240092.jpg&extdesc=Eric Ross Marsanne-Roussane&subdesc=2008®ion=Russian River, U.S.&name=Marsanne&price=31.99¬es=The Eric Ross Winery began near Occidental, California, on the site of an old Italian winery. Long time friends, and award-winning photographers for the San Francisco dailies, the Examiner and Chronicle joined together to produce wines with personalities and heartfelt passions. Their decision was based on having personally tested hundreds of grapes and having been exposed to the state’s diverse wine growing regions in the course of their journalistic assignments. They knew Sonoma Valley, specifically Russian River Valley was the ideal spot from which to craft wines of nuance.
"The long, cool growing season, just above the fog line, keeps the vines temperate, yet there’s plenty of sun to ripen," Eric explains. "The cool-down at night prevents acids in the skins from dissipating, struture and flavor surely to follow. Slowly ripening developing what we’re after, fruit of great concentration, wines with great character!"
A foodie at heart, Eric likens the wines to a rare meal: "If you start out with really good ingredients, I mean really good, you have the fundamental components for something extraordinary." Taking advantage of this premium growing region, and by hand-crafting each vintage, Eric Ross Winery produces a small quantity of extremely remarkable wines.
FOOD PAIRINGS: Grilled Whole Snapper, Seared Scallops, Pancetta-Wrapped Mushrooms, Camembert&id=){kind=link}
 in the fir trees at the top of the first vineyard plantings. The winery is in nearby McMinnville.
FOOD PAIRINGS: Baked Polenta with Mushrooms, Roasted Quail with Corn Bread Stuffing, Mushroom and Chicken Risotto &id=){kind=link}
. Today, Fred and Juelle's three children, Whitney, Robert and Cameron, have joined Fisher Vineyards and are leading the way to a second generation of fine wines.
"The 2007 Chardonnay Mountain Estate Vineyard displays fresh white currant, quince, nectarine, orange blossom, and white peach aromas and flavors. Medium to full-bodied with admirable fruit purity and good acidity, this fresh, lively, substantial Chardonnay is both powerful and elegant. Consume it over the next 3-4 years. 90-92 points" Robert Parker
FOOD PAIRINGS: Lobster Fisherman's Stew, Fettuccine with Roasted Spring Vegetables and Ham, Portobello and Polenta Tamales&id=){kind=link}
![Details](kiosk.asp?picturename=390022.jpg&extdesc=Five Star Cellars "Stellar"&subdesc=2006®ion=Walla Walla Valley, U.S.&name=Cabernet Sauvignon&price=47.99¬es=David Huse retired in 1999 and soon found that he needed something to occupy his time. He had always enjoyed wine and so he began helping out at another winery. After helping there, David was hooked. In 2000 he decided to start a small winery to keep him busy. In 2002, David's son Matt joined him a winemaker.
Blend: 63% Cabernet Sauvignon, 20% Merlot, 10% Malbec, 5% Petit Verdot, 2% Cabernet Franc
Vineyard: 50% Pepperbridge, 35% Pheasant Run, 7% Heather Hill, 5% Frazier Bluff, 3% Seven Hills
Cooperage: 100% New European Oak
"Firm, focused and distinctive for the menthol, mint and roasted red pepper streaks running through the dark berry and toast flavors, finishing with nicely integrated tannins. Cabernet Sauvignon, Merlot, Malbec, Petit Verdot and Cabernet Franc. Best from 2012 through 2016. 475 cases made. 90 Points." The Wine Spectator
FOOD PAIRINGS: Duck Two Ways with Chickpea Crêpes and Fennel Compote, Lamb and Sweet Potato Shepherd's Pies, Grilled Potato-Morel Pierogies&id=){kind=link}
, as well as low vigor selections from the Swan and Calera vineyards.
FOOD PAIRINGS: Oldsville Reserve is Fiddlehead Cellars’ flagship cuvée blending fruit from three extraordinary vineyards in the Willamette Valley. Winemaker Kathy Joseph has forged relationships with growers at these three properties where each block is custom farmed to Fiddlehead Cellars’ specifications.
FOOD PAIRINGS: Ziti with Portobello Mushrooms, Caramelized Onions, and Goat Cheese, Sesame-Crusted Salmon, Pork Chops with Mustard and Sour Cream Sauce, Smoked Chicken and Winter Squash Blintzes, Tuna Basquaise &id=){kind=link}
![Details](kiosk.asp?picturename=110426.jpg&extdesc=Foxen Santa Maria Valley&subdesc=2008®ion=Santa Maria Valley, U.S.&name=Pinot Noir&price=37.99¬es=The winery is named in memory of William Benjamin Foxen, an English sea captain and co-proprietor Dick Dore's great-great grandfather, who came to Santa Barbara in the early 1800's. In 1837, this Santa Barbara County pioneer purchased the Rancho Tinaquaic, a Mexican Land Grant that originally totaled nearly 9000 acres and comprised most of what is now known as Foxen Canyon. Captain Foxen adopted the distinctive "anchor" as his ranch cattle brand, which has become a trademark of the winery. It is very fitting that Foxen Winery makes its home on the 2000-acre Rancho Tinaquaic, which remains in family hands.
FOOD PAIRINGS: Chicken and Dumplings, Sesame-Crusted Salmon, Pork Chops with Mustard and Sour Cream Sauce.&id=){kind=link}
![Details](kiosk.asp?picturename=39003.jpg&extdesc=Gilbert Cellars "Allobroges" SGM&subdesc=2006®ion=Columbia Valley, U.S.&name=Cabernet Sauvignon&price=22.99¬es=In the days of the Roman Empire the Allobroges were Celtic people living in the Rhone Valley of France who received acclaim for their dark, rich red wines made from the Allobrogica vine. Their winemaking tradition has continued in the Rhone Valley for over two millenia and inspires our wine today.
Bright aromatics, luscious texture and pure fruit arise from this Rhone-style blend from four vineyards in the Columbia Valley. Syrah and Mourvedre from the Olsen Vineyard add richness to the palate, red cherry flavored Grenache from Ciel du Cheval Vineyard and the winery's estate Sunrise Vineyard brighten the finish and enhance the aromatics. Syrah from the winery's estate adds fleshy dark cherry fruit for a decadent ending.
Syrah 60 percent, Grenache 22 percent Mourvedre 18 percent
FOOD PAIRINGS: Moroccan Spiced Lamb and Rice Meatballs, Latin Spiced Rib Eye with Sauteed Onions and Cilantro, Eggplant and Potato Curry&id=){kind=link}
![Details](kiosk.asp?picturename=390015.jpg&extdesc=Gilbert Cellars Cabernet Franc&subdesc=2007®ion=Columbia Valley, U.S.&name=Cabernet Franc&price=31.99¬es=Gilbert Cellars is a story of family collaboration. Three generations of Gilberts are committed to making the winery a success through shared vision, personal investment, and a passion for producing great wine from their family's vineyards. Their great-great grandfather H.M. Gilbert in 1908 said, "Let us follow the invitation of our great mountains which lift our eyes and inspire us to better things."
With that quote in mind, Gilbert Cellars was developed: where tradition meets innovation, where home meets exploration, where the past meets the future, where the mountains meet the valley.
"Deeply colored for a cabernet franc, this wine's intricate aromatics include notes of black plum, nutmeg, cigar box and eucalyptus. In the mouth it reveals layers of plush dark fruit backed by dusty, chewy tannins and a finale that resonates with dried fruit and an earthy minerality."
FOOD PAIRING: Inside-Out Roquefort Cheeseburgers, Calf's Liver with Green Beans, Roasted Lamb with Potatoes and Rosemary Chimichurri, Goin's Grilled Steak with Tomato Bread Salad&id=){kind=link}
![Details](kiosk.asp?picturename=390020.jpg&extdesc=Gorman The Pixie&subdesc=2007®ion=Columbia Valley, U.S.&name=Syrah&price=41.99¬es=Chris Gorman began in the wine industry in 1991 after graduating university. He cut his teeth on world class barolo and barbaresco working for a small Italian importer and began traveling extensively. Gorman Winery was founded in 2002.
"Ripe and generous, with an earthy undertone to the blackberry, plum and spice flavors, picking up a distinctive floral and balsamic character as the finish lingers. Best from 2011 through 2017. 200 cases made. 92 Points." The Wine Spectator
FOOD PAIRINGS: Honey-and-Spice-Glazed Chicken, Provençal Stuffed Zucchini, Cassoulet with Bacon, Andouille and Country Ribs.
&id=){kind=link}
![Details](kiosk.asp?picturename=390018.jpg&extdesc=Gorman Zachary's Ladder&subdesc=2007®ion=Columbia Valley, U.S.&name=Cabernet Sauvignon&price=29.99¬es=Chris Gorman began in the wine industry in 1991 after graduating university. He cut his teeth on world class barolo and barbaresco working for a small Italian importer and began traveling extensively. Gorman Winery was founded in 2002.
"Open-textured, with ripe currant, blackberry and herb aromas and flavors that play against polished tannins as the flavors expand on the finish. Cabernet Sauvignon, Merlot, Mourvèdre, Syrah and Petit Verdot. Drink now through 2015. 450 cases made. 90 Points." The Wine Spectator.
Food Pairings: Grilled Lamb Chops with Provençal Dressing, Andouille Pizza with Onion Confit and Fontina Cheese, Glazed Chicken Breasts with Coffee BBQ Sauce&id=){kind=link}
 (3) nonprofit dedicated to both developing the next generation of community leaders and benefiting at-risk youth.
The DASH refers to the little horizontal line on our gravestone, the one between the date we were born and the date we pass away. The DASH represents everything in between and how we chose to live it.
These Riesling grapes were left on the vine weeks past normal harvest time causing severe shrivel and dehydration thus concentrating flavor and aroma. The still frozen grapes were hand-picked in the pre-dawn hours of November 3, 2006, when temperatures fell to 12º. Residual Sugar is 15.4 grams. A dessert all by itself!
Food Pairing: Delicious with fois gras, cheesecake, pound cake with berries (soak the berries in Icicles first!) and coconut cake.&id=){kind=link}
, the roundness of Merlot (25%) and the brightness of Syrah (25%), resulting in a beautifully balanced and complex wine. The fruit for this blend comes from Amy's Vineyard. Situated on the outlaying edge of the Templeton Gap, the rich, calcareous soil of Amy’s Vineyard align with an ideal microclimate to produce excellent growing condition. These vines are trained to a bi-lateral cordon allowing them to sprawl and flourish. Sustainable farming, along with organic practices, produces a yield of three and a half tons of fruit per acre from this sixty acre site.
Food Pairings: Grilled Lamb Chops with Provençal Dressing, Andouille Pizza with Onion Confit and Fontina Cheese, Glazed Chicken Breasts with Coffee BBQ Sauce.&id=){kind=link}
![Details](kiosk.asp?picturename=420002.jpg&extdesc=Januik Syrah Lewis Vineyard&subdesc=2007®ion=Columbia Valley, U.S.&name=Syrah&price=33.99¬es="Nobody in Washington State delivers more outstanding quality for the dollar than Januik Winery," Robert Parker’s Wine Advocate wrote recently.
Lewis is a small, family-owned vineyard that has been our primary source for Syrah since Januik Winery was founded in 1999. They consider it to be one of the best Syrah vineyards in the state; yields are consistently low and the fruit quality is consistently high. This is an aromatic, expressive wine, supple and generous, and loaded with plum, black cherry, cassis and spice.
416 cases produced.
FOOD PAIRINGS: Roast Leg of Lamb with Dried-Cherry Sauce, Cassoulet with Bacon, Andouille and Country Ribs, Grilled Cheddar Toasts with Red Onions and Peppers&id=){kind=link}
![Details](kiosk.asp?picturename=130186.jpg&extdesc=K Vintners "Milbrandt" Syrah&subdesc=2008®ion=Columbia Valley, U.S.&name=Syrah&price=26.99¬es=Located at the base of the Blue Mountains in Walla Walla Washington, K Vintners opened its doors to the public on December 3rd, 2001. The property at 820 Mill Creek Road where the winery sits was homesteaded in 1853 with the adjacent farmhouse built in 1872. The winery grounds with Titus Creek flowing through the lawn and the old pioneer planted trees, is a little slice of heartland Americana. Charles Smith, proprietor and winemaker, comes to Walla Walla after 11 years in Scandanavia. Originally from northern California, he has been involved with wine personally and professionally his whole life. K Vintners is producing wines from 2 distinctive viticultural zones: Wahluke Slope and Walla Walla Valley. Each of these areas are unique and awesome for Syrah and the Field Blends produced. In April '02 two seperate blocks of vineyards were planted to Syrah adjacent to the winery in the rocky dry creek beds that run through K Vintners property.
Food Pairings: Steak with Shallots and Lyonnaise Potatoes, Braised Lamb with Syrah Jus, Pecan-Crusted Beef Tenderloin with Juniper Jus
&id=){kind=link}
![Details](kiosk.asp?picturename=130145.jpg&extdesc=Kali Hart Chardonnay&subdesc=2007®ion=California, U.S.&name=Chardonnay&price=19.99¬es=Kali Hart is a stand-alone "winery within a winery" program named after Robb and Cynthia Talbott's youngest daugher, Kalin Hart Talbott. The Kali Hart Chardonnay portrays the youthful and vibrant characteristics of its namesake. The style is Talbott-influenced with restrained oak and high acid overlaid by a richness of flavor. The fuit is sourced from distinct blocks in the River Rad and Sleepy Hollow Vineyards located in the Santa Lucia Highlands. It is handpicked and sorted in the field and again at the winery. This chardonnay is light-to-medium straw in appearance with good clarity and brilliance and is intended to be enjoyed within a year or so of release. Food Parrings: Mango-Jerk tuna with Couscous, Sauteed Chicken Breasts with Cucumber Salad, Crab Cakes with Horseradish Cream&id=){kind=link}
 Plate and the continental plate resulted in the shearing off of the soft sediments on the ocean floor. These sediments have been and continue to be steadily added to our coastline. Aeons of weathering and pressure have compacted those soft sediments and created the sandstone and siltstone mother rock which lies below most of the Williamette Valley. Basaltic flooding from an active volcanic chain in central Oregon covered the Willamette Valley 20 million years ago. Vestiges of this mantel still remain and would be represented in areas such as the Dundee and Eola Hills. As recently as twelve to fifteen thousand years ago, the Great Missoula Floods occurred. The catastrophic failure of a twenty-five hundred foot high ice dam burst forth the water from Lake Missoula at a rate of ten times the combined flow of all the rivers of the world. This event scattered debris from Canada and Montana across the Williamette Valley and helped to carve the Columbia River Gorge.
Canary Hill Vineyard
Located at the southern end of the Eola Hills and faces southeast. The vines were planted in 1982 and 1983. They are vertically trellised and are of the Pommard clone. Elevation is 450' to 550'. The soil is a mix of Jory and Nekia. Both are formed from igneous rock and have a reddish-brown tint. This site, however, has less depth than similar soils in the Dundee Hills. Wine from this vineyard is typically very forward, with aromas of black cherry and cola. Approximately 625 cases are produced. The vineyard is owned by Dick and Nancy Daniel, and managed by Mark Gould.
FOOD PAIRINGS: Pan Seared Duck Breasts with Wild Mushroom Sauce, Wood Oven Roasted Lamb Chops with Red Onion Marmalade and Celery Root Puree, Sweet Bacon-Wrapped Venison
FOOD PAIRINGS: &id=){kind=link}
![Details](kiosk.asp?picturename=240045.jpg&extdesc=Kenneth Crawford Grenache&subdesc=2005®ion=Santa Barbara, U.S.&name=Grenache&price=34.99¬es=Kenneth "Joey" Gummere and Mark Crawford Horvath met each other while working at Babcock Winery. Later, Joey moved on to Lafond Winery and Mark stayed with Babcock as Bryan's assistant winemaker. Mark has now left Babcock to focus on the winery and a project with his wife, and Joey too has left his day job, to focus on the Kenneth Crawford label.
From their first commercial release in 2001 of just a couple of hundred cases, the pair have increased their production only a slight amount each year. Current production is a bit under 1,500 cases, with a goal of 3,000 cases annually.
LARNER VINEYARD is located on a 150-acre family-owned parcel of land in Ballard Canyon in the Santa Ynez Valley (Santa Barbara County, California). Of these, 33 acres are planted to Rhone grape varietals (Syrah, Grenache and Viognier) in addition to the "Larner Clone" Grenache and Malvasia Bianca (the grapes are dried and pressed into a dessert wine).
Blend of 88% Grenache, clone 362, and 12% Syrah, clone 383
FOOD Pairings: Eggplant and Potato Curry, Toulouse-Style Cassoulet, Spice-Dusted Lamb Chops with Cherry Tomatoes,
&id=){kind=link}
![Details](kiosk.asp?picturename=250026.jpg&extdesc=Labyrinth Santa Maria Valley "Bien Nacido Vineyard"&subdesc=2005®ion=Santa Barbara, U.S.&name=Pinot Noir&price=34.99¬es=Ariki Hill has been passionate about making Pinot Noir in New Zealand since 1984. In 2000 he joined forces with Lane Tanner, and started the Labyrinth label as a labor of love. The labyrinth expresses the many options and potential disappointments of the Pinot grape, and the fact that once you know your path, it's easy to find your way home. Concentrated, complex, elegant and seductive are the goals. Recognised as one of the great New World vineyards, Bien Nacido is located in Santa Barbara County, California, on a south facing 1500 foot elevation, high in the Santa Maria Valley. The close proximity to the Pacific Ocean serves to moderate temperatures, and those knowledgeable of the vineyard recognise the creeping fog moss, which envelops the valley late afternoon during harvest. The result? Concentrated, spicy, fruit-driven wines, of power and finesse, high in natural acidity.The wine displays all those typical Bien Nacido characteristics... white spice, cola and cranberry. 700 Cases produced.
FOOD PAIRING: Salmon Steaks with Soy-Maple Glaze , Braised Lamb Shanks with Tangerine Gremolata , Duck Breast Lentil and Parsnip Salad &id=){kind=link}
 on the nose. Fresh
berry flavors with just the slightest hint of molasses yield to a mid-palate of ripe
strawberries, earthiness, and an accent of orange peel. Complex and nuanced, this is
another classic Rocheux. Meticulously crafted by Harry Peterson-Nedry and Mike Eyres
of Chehalem Winery.
225-cases produced
FOOD PAIRINGS: Duck a l'Orange, Maple-Glazed Salmon, Mushroom Mint Pasta Salad&id=){kind=link}
![Details](kiosk.asp?picturename=110410.jpg&extdesc=Leonetti Cabernet Sauvignon&subdesc=2007®ion=Columbia Valley, U.S.&name=Cabernet Sauvignon&price=99.99¬es=Cabernet has always been and continues to be Leonetti's standard bearer. They feel it is suited to the Walla Walla Valley perhaps even better than to its native home of Bordeaux. Robert
Parker’s Wine Advocate said in its latest issue, "As usual, their (Gary and Chris’) wines are benchmarks against which others must be measured."
Winemaker Notes: "2007 in Washington is regarded by my winemaking peers and critics alike as a
monumental vintage. It was just a perfect vintage from cover to cover, with tiny, intense berries waiting for us to coax them to greatness. Our Cabernet is very dark to the rim and has a complex aroma of cinnamon toast, red and black fruits, Christmas spices, nutmeg, coffee, and a hint of gun powder. Every time I go back to the glass I seem to find something new. On the palate it has very long, fine-grained, slightly chalky tannins, perfect acid balance, and a beautiful glycerin feeling that gives it tremendous length in its finish." Cabernet Sauvignon 76%, Merlot 17%,Carmenere 4%, and
Malbec 3%.
FOOD PAIRING: Roasted Lamb with Potatoes and Rosemary, Grilled Steak with Tomato Bread Salad, Spiced Pork Tenderloin, Roast Chicken with Chicken Livers, Pork Roast with a Walnut-Parmesan Crust, Grilled Lamb and Red Onion Skewers.&id=){kind=link}
![Details](kiosk.asp?picturename=110412.jpg&extdesc=Leonetti Reserve Cabernet Sauvignon&subdesc=2007®ion=Columbia Valley, U.S.&name=Cabernet Sauvignon&price=149.99¬es=Since 2000, when Leonetti began bottling their Reserve, the four major wine critics to which they submit have awarded the Reserve an average score of 95, including no less than six scores of 97 points. The Reserve is their highest and best effort from all of their best barrels and blending ability.
Winemaker Notes: "I don’t think you’ll find a prettier Cabernet-based wine from anywhere. Our Reserve is as dark as they come. The nose opens with an intense cassis, broadens to a bouquet
of complex florals, and on second sniffs, reveals cedar, smoke, black fruit compote, and earth. It’s just an enchantingly complex nose. On the palate it’s no less gratifying--incredibly dense, but with wonderfully supple tannin, a glycerin-like sweetness, andincredible length. This wine will reward the patient drinker who can hide it in some corner of their cellar." Cabernet Sauvignon 69%,Merlot 11%
Petit Verdot 11%, and Cabernet Franc 9%
Food Pairings: Lamb Chops with Rosemary and Grapes, Pan-Roasted Duck Breasts with Onions and Crisp Pancetta, Wood-Grilled Veal Chops with Tomato-Basil Salsa.&id=){kind=link}
![Details](kiosk.asp?picturename=110399.jpg&extdesc=Lewelling Estate Cabernet Sauvignon&subdesc=2006®ion=Napa Valley, U.S.&name=Cabernet Sauvignon&price=59.99¬es=The vineyards of the historic Lewelling Estate were established in 1864 near the western foothills in St. Helena by pioneer winegrower John Lewelling. The gravelly loam soil and microclimate combine to produce exceptional Cabernets with rich cherry, currant and berry flavors that are enhanced by traditional winemaking methods and aging in French and American oak barrels.
"The 2006 Cabernet Sauvignon is a dead-ringer for a Napa version of the famed Pauillac, Pontet-Canet. Charcoal, creme de cassis, unsmoked cigar tobacco, and earthy characteristics are present in its fragrant bouquet. It possesses sweet tannin, a full-bodied mouthfeel, and immediate accessibility, although it can be cellared for 15 more years. " 93 points, Robert Parker
FOOD PAIRING: Roasted meats, Creole (steak), heavy stews, beef, lamb, goose, duck breast, gyros, meat Tandoori, meat Tajines, mussels, pasta, veal pâté, pork pâté, pheasant, pizza, brie, cheddar, chicken, salad with bitter greens, high seasoned tomato sauce dishes, parsley, and chocolate.&id=){kind=link}
![Details](kiosk.asp?picturename=140280.jpg&extdesc=Lonen Chardonnay&subdesc=2008®ion=Russian River, U.S.&name=Chardonnay&price=11.99¬es=From the Jocelyn Lonen Family, the new "Lonen" line of wines offers enthusiasts of wine extraordinary quality at every day prices.This California Chardonnay is a blend of 75% Chardonnay and 25% Viognier from the Russian River Valley and Lodi. It was cellared in 50% New and 50% French oak, 1000 cases were produced.
Food Pairings: Seafood, chicken, veal, pork, and pasta.&id=){kind=link}
![Details](kiosk.asp?picturename=180052.jpg&extdesc=Loring Clos Pepe Vineyard Pinot Noir&subdesc=2008®ion=Santa Rita, U.S.&name=Pinot Noir&price=44.99¬es=Brian Loring started making Pinot in 1997, and has been so obcessed with the grape that it's all he makes. With a series of tiny production single vineyard wines, Brian looks for quality. In his own words:"Not only am I looking for the right soil, micro-climate, and clones, I'm also looking for a grower with the same passion and dedication to producing great wine that I have. In other words, a total Pinot Freak!" Insisting on low yields, and phisiological ripeness at harvest, Brian's production is so tiny that his passion is not yet his day job!
FOOD PAIRINGS: Leg Of Lamb with Dried-Cherry Sauce, Double-Baked Three-Cheese Soufflés, Roasted Quail with Corn Bread Stuffing and Port-Orange Sauce&id=){kind=link}
![Details](kiosk.asp?picturename=110372.jpg&extdesc=Mount Eden Monterey Chardonnay&subdesc=2008®ion=Monterey County, U.S.&name=Chardonnay&price=24.99¬es=Mount Eden Vineyards is a small historic wine estate located on a 2000 foot peak in the Santa Cruz Mountain Appellation about 15 miles from the Pacific Ocean. Founded in 1945, it is recognized as one of the original "boutique" California Winery properties, focusing on small lots of Pinot Noir, Chardonnay, and Cabernet Sauvignon.
From the low-yielding 2007 harvest, this is their first Monterey County Arroyo Sec Chardonnay in 25 years. The grapes were grown at Zabala Vineyards on an ancient riverbed which is literally covered in cobblestones. Cool afternoon winds from the Monterey Bay gives this special site a long growing season and unique complexity to the fruit. Very expressive aromas of tropical and citrus fruits. Rich texture on the palate with notes of honeysuckle and peach. Long and expansive in the aftertaste.
FOOD PAIRINGS: Crab Salad with Caesar Vinaigrette, Seared Scallops and Corn Cakes with Bacon Vinaigrette, Sheep's-Milk Ricotta Gnocchi with Mushrooms and Corn.&id=){kind=link}
Production 985 cases
Food Pairings: Chicken Stuffed with Prosciutto, Spinach and Boursin, Eggplant and Goat-Cheese Sandwiches with Tomato Tarragon Sauce, Macaroni and Three Cheeses.&id=){kind=link}
![Details](kiosk.asp?picturename=240048.jpg&extdesc=Owen Roe "The Kilmore" Pinot Noir&subdesc=2006®ion=Willamette, U.S.&name=Pinot Noir&price=59.99¬es=Owen Roe was a seventeenth century Irish Patriot, who dedicated his life to upholding the highest principles of political equality and freedom. His commitment to great things makes him an ideal model for those at Owen Roe, for they share his dedication to principle in our work to produce the wines of Owen Roe. At Owen Roe they do not compromise: only the best is good enough. Jerry Owen, on the the vineyard side, and David O’Reilly, who makes the wine, have formed Owen Roe with a simple purpose: to produce excellent wines from grapes grown and cultivated in the best vineyards in the Pacific Northwest. "The Kilmore" is their marquee wine from Oregon! Arthur and Sherri Kalita's Vineyard in the hills above Yamhill produced some beautifully vibrant fruit in 2006. It is blended with Lenné Estate Vineyard owned and farmed by Steve Lutz and Mike Merriman's east-facing vineyard on Cummin's Ridge in Carlton. Each site has old ocean bottom soils which has little summer moisture forcing low vigor and small intensely flavored berries. The wines are rich and full bodied with black fruits and dark coffee.
Food Pairings: Herb-Roasted Turkey with Maple Gravy, Veal Chops with Chorizo Stuffing, Roasted Halibut with Miso-Glazed Sweet Potatoes
&id=){kind=link}
![Details](kiosk.asp?picturename=110371.jpg&extdesc=Penner - Ash Willamette 2007&subdesc=2007®ion=Willamette Valley, U.S.&name=Pinot Noir&price=39.99¬es=Penner Ash is a family winery, the dream of long-time Rex Hill winemaker Lynn Penner Ash and her husband Ron. Their mission is to produce limited quantities of carefully crafted Pinot Noir and Syrah, primarily sourced from grape growers.
"There is a passion for winemaking that runs really deeply in me," says Lyn Penner-Ash, "If I didn’t have Ron around stopping me, I would spend all my time here at the winery because I get so caught up in it all! I constantly want to try something new, or to taste some new blend--it’s just that I’m so excited about what’s going on and what we can do!"
FOOD PAIRINGS: Veal Scallopine with Lentil Salad, Seared Duck Breasts with Port-Fruit Chutney, Salmon &id=){kind=link}
![Details](kiosk.asp?picturename=350001.jpg&extdesc=Pollak Vineyards Viognier&subdesc=2007®ion=Virginia, U.S.&name=Viognier&price=19.99¬es=Pollak Vineyards is a small family-owned winery founded in 2003 with the purchase of a 98-acre farm just west of Charlottesville, Virginia. Today they have 25 acres of French vinifera planted with the intent of making estate grown wine that has the finesse and balance of the traditional French varietals.
Virginia viticulturist Chris Hill helped find a farm well suited to grape growing. He not only provided his enthusiastic endorsement but had the initial rows laid out before the property was even purchased. Using his "ballerina" style of trellising, he planted the first 10 acre block. Today Jake Busching meticulously manages the more than 16,000 European vinifera vines, each hand-tended throughout the growing season. They are planted on five distinct sites scattered across the 98 acres, each arrayed and pruned to take advantage of characteristics on their particular parcel.
Production: 290 cases
FOOD PAIRINGS: Glazed Cornish Hens with Garlicky Radicchio, Stir-Fried Pork with Ginger and Basil, Crunchy Shrimp Cakes with Cucumber and Peanuts &id=){kind=link}
 are some of the most respected and quality oriented vineyards in Washington State.
Production: 117 cases
FOOD PAIRINGS: Chicken and Brussels Sprouts over White-Bean and Rosemary Puree, Andouille Pizza with Onion Confit and Fontina Cheese, Roast Leg of Lamb with Dried-Cherry Sauce&id=){kind=link}
![Details](kiosk.asp?picturename=220007.jpg&extdesc=Powers Reserve Cabernet Sauvignon&subdesc=2005®ion=Columbia Valley, U.S.&name=Cabernet Sauvignon&price=29.99¬es=The Powers wines are produced with the same finesse as the wines of Badger Mountain. Bottling under the Powers Winery label allows the winery to produce high quality wines made from varietals not yet grown in their organic vineyard. Each year, they search the growing region for the highest quality fruit with the best potential to make wine that is worthy of the consistent excellence we have come to expect from Powers Winery. The fruit from Champoux Vineyard consistently delivers the goods. Located five miles from the Columbia River, atop the "Horse Heaven Hills", Champoux vineyards are owned and operated by Paul & Judy Champoux.
Food Pairings: Lamb Chops with Rosemary and Grapes, Pork Roast with a Walnut-Parmesan Crust, Pan-Roasted Duck Breasts with Onions and Crisp Pancetta.&id=){kind=link}
![Details](kiosk.asp?picturename=120165.jpg&extdesc=Pride Mountain Cabernet Sauvignon&subdesc=2007®ion=Napa Valley, U.S.&name=Cabernet Sauvignon&price=74.99¬es=Agriculture is in the Pride family's blood. The Pride's purchase of the historic Summit Ranch in 1989 and its subsequent development was the culmination of a lifetime of farming for Jim and Carolyn. Jim passed away in August of 2004 after a long battle with cancer, yet his commitment to quality and his vision for Pride Mountain Vineyards is carried forward by Carolyn Pride and their two grown children Suzanne Bryan and Steven. They are joined by winemaker Bob Foley, and the entire Pride Mountain Vineyard team, who are proud of their accomplishments and take great care to preserve Jim's legacy.
"As the winemaker for Pride Mountain, the fabulous blue chip performer situated on the hillsides of Spring Mountain, Bob Foley has consistently turned out phenomenal wines. He also runs a small operation under his own name, and is the genius behind several other labels, most notably Switchback Ridge. For mountain-styled Cabernet Sauvignon, Merlot, Syrah, and even striking Sangiovese and Viognier, Foley has an undeniable talent for producing wines of great richness and intensity yet keeping them reasonably light on their feet." - Robert M. Parker, Jr.'s The Wine Advocate
Food Pairings: Lamb Chops with Rosemary and Grapes, Pork Roast with a Walnut-Parmesan Crust, Pan-Roasted Duck Breasts with Onions and Crisp Pancetta.&id=){kind=link}
![Details](kiosk.asp?picturename=380010.jpg&extdesc=Robin K Pinot Noir&subdesc=2006®ion=Mendocino, U.S.&name=Pinot Noir&price=16.99¬es=Robin K wines are owned and founded by winemaker Bill Knuttel. Named after his wife "Robin Knuttel" Robin K wines are exceptional wines at great values. For the past twenty years, Bill has focused his winemaking on ultra-premium and luxury wines, gathering a wide-range of experience not only in winemaking but also in viticulture, winery construction and wine education. While his training is rooted in science, Bill’s approach to winemaking hinges on an artistic approach, letting instinct and experience set the tone while minimizing the use of technology. Prior to joining Dry Creek Vineyard, Bill was the winemaker at Chalk Hill Estate Vineyards and Winery for seven years and at Saintsbury for thirteen years. In both cases he was recognized for superlative Chardonnay and, at Saintsbury, exceptional Pinot Noir.
FOOD PAIRINGS: Pork Chops with Mushroom Bread Pudding, Summer Vegetable Stew with Braised Rabbit, Grilled Swordfish Kabobs&id=){kind=link}
![Details](kiosk.asp?picturename=100082.jpg&extdesc=Rocket Science Caldwell Proprietary Red &subdesc=2007®ion=Napa Valley, U.S.&name=Cabernet Sauvignon&price=47.99¬es=So when you produce only 700-800 cases of wine from a vineyard with almost 60 acres, what do you do with the rest of the fruit? The majority you sell to other small, artisan winemakers who love to have that "Caldwell character" as part of their wines. And the rest...well now it's been made into Rocket Science.
A blend of Cabernet Sauvignon, Syrah, Merlot. and Cab Franc, Rocket Science is a wine that shows off its pedigree in every sip.
FOOD PAIRING: Duck, Goose, Roast Chicken, Roast Beef, Roast Lamb&id=){kind=link}
![Details](kiosk.asp?picturename=100226.jpg&extdesc=Selene "Chesler" Napa Red &subdesc=2004®ion=Napa Valley, U.S.&name=Cabernet Franc&price=54.99¬es=The beautiful Selene wines are made by renowned winemaker Mia Klein. The Selene name comes from Greek mythology. There are three goddesses associated with the moon in this mythology; Artemis, the maiden goddess of the waxing moon, Selene, the mother goddess of the full moon, and Hecate, the wise crone goddess of the waning moon. Also, as Mia's label depicts, there are few sights more beautiful in Napa Valley than the moonrise over hillside vineyards.
The Cabernet Franc based Bordeaux blend that carries a new label under Selene is called ‘Chesler’. Chesler is a tribute to my mother, Eileen Chesler, and sports a picture of her waterskiing in the late 1940’s. The Cabernet Franc for the Chesler comes from Frediani Vineyard in Calistoga.
FOOD PAIRINGS: Chicken Thighs with Lentils, Chorizo, and Red Pepper, Beef Tenderloin Steaks with Fontina Fonduta, Seared Steaks with Porcini Mushroom Cream Sauce.
&id=){kind=link}
 comes from Block C-1 at the Stagecoach Vineyard perched high on the southern flank of Pritchard Hill. The Cabernet Franc (10%) comes from old vines at the Frediani Family Vineyard in Calistoga.
FOOD PAIRINGS: Inside-Out Roquefort Cheeseburgers, Tenderloin with Sake-Mirin Butter, Lamb Chops with Rosemary and Grapes.
&id=){kind=link}
, each with its own star winemaker who has a 25% share in the brand. The Sequel Syrah is made by John Duval, for 15 years the winemaker of Penfolds Grange, Australia’s most famous Shiraz. The fruit was sourced from five vineyards encompassing several AVAs and includes 3% Cabernet Sauvignon in the final blend. Ninety percent of the wine was aged for 18 months in small French oak.
FOOD PAIRINGS: Turkey Leg Confit with Garlic Gravy, Macaroni and Cheese with Buttery Crumbs, Vietnamese Grilled Pork Meatball Sandwiches&id=){kind=link}
![Details](kiosk.asp?picturename=170072.jpg&extdesc=Shafer Relentless &subdesc=2005®ion=Napa Valley, U.S.&name=Syrah&price=76.99¬es=Shafer Vineyards traces its beginnings to 1972 when John Shafer left a 23-year career in the publishing industry and, with his family, moved to the Napa Valley to pursue a second career in wine. After purchasing a 210-acre estate in Napa Valley's Stags Leap District, the Shafer family faced the arduous task of replanting the existing vineyards, which dated to the 1920s, and terracing the steep and rocky hillsides, eventually expanding vineyard acreage to its current 50 acres.
Doug Shafer became winemaker in 1983 after graduating from the University of California at Davis with a degree in enology and viticulture. A year later Elias Fernandez joined the winery as assistant winemaker. Together Doug and Elias have worked closely to forge the Shafer style of quality, consistency and elegance.
This wine honors long-time Shafer Winemaker Elias Fernandez and his relentless pursuit of quality. Sourced from ridgetop and foothills vineyards adjacent to the southern border of Stags Leap District, the grapes for Relentless are a "field blend" of Syrah and Petite Sirah.
FOOD PAIRINGS: Macaroni and Cheese with Buttery Crumbs, Scallion-and-Brie-Stuffed Burgers, Pan-Fried Veal Chops with Lemon and Rosemary&id=){kind=link}
![Details](kiosk.asp?picturename=110402.jpg&extdesc=Solena Danielle Laurent Pinot &subdesc=2006®ion=Willamette Valley, U.S.&name=Pinot Noir&price=46.99¬es=After successful careers in the Oregon wine industry, the husband and wife team of Laurent Montalieu and Danielle Andrus Montalieu purchased an 80-acre estate to commemorate their marriage. In May 2002, they launched Soléna by releasing their first bottling. Soléna is the combination of the Spanish and French words Solana and Solene, celebrating the sun and the moon, and the name that Laurent and Danielle gave to their daughter.
"The 2006 Pinot Noir Domaine Danielle Laurent, sourced from the proprietors’ biodynamically farmed vineyard, is medium/dark ruby-colored with an enticing perfume of cedar, spice, red cherry, and raspberry. It has a firm entry onto the palate followed by a core of plush, savory fruit, complex flavors, and a pure, fruit-filled finish. Drink it from 2010 to 2016. " 90 points, Robert Parker.
FOOD PAIRING: Summer Vegetable Stew with Braised Rabbit, Roasted Cornish Game Hens with Toasted Bread Crumbs, Boeuf Bourguignon, Baked Polenta with Mushrooms, Beef Tenderloin with Bacon and Creamed Leeks&id=){kind=link}
 on 101-14 rootstock Yields in the two sections of Merlot from which this wine is made were a meager 1.8 tons per acre--less than ideal, but nicely balanced given the dry nature of the vintage. A modified deficit irrigation technique specific to the Merlot helped reduce berry size and promoted earlier ripening. Additional fruit came from one block of Cabernet Franc planted along the western ridgeline of the vineyard and three rows of Cabernet Sauvignon directly adjacent to the Merlot.
FOOD PAIRINGS: Glazed Beef with Bourbon-Roquefort Sauce, Lamb Chops with Garlic and Olive Oil, Moussaka&id=){kind=link}
![Details](kiosk.asp?picturename=100056.jpg&extdesc=Talley Vineyards Pinot Noir Estate&subdesc=2003®ion=Arroyo Grande, U.S.&name=Pinot Noir&price=36.99¬es=The goal at Talley Vineyards is to produce estate grown Chardonnay and Pinot Noir wines of uncompromising quality that best reflect the unique characteristics of each of the Talley family’s four vineyards. All wines produced under the Talley Vineyards label are grown, produced and bottled by the Talley family.
Robert Parker's The Wine Advocate - 90 Points
"A medium deep ruby color is accompanied by sweet cherry, raspberry, and currant fruit intermixed with damp earth and background wood notes. Medium-bodied and pure, with a floral component that emerges as the wine sits in the glass, this stylish, complex Pinot Noir could easily be confused with a high class Volnay. It should drink well for 5-6 years."
FOOD PAIRING: Roasted Swordfish and Potatoes with Caper Mayonnaise, Grilled Pork Tenderloin with Cilantro-Mint Marinade, Mushroom and Goat Cheese Phyllo Triangles, Chicken and Dumplings &id=){kind=link}
![Details](kiosk.asp?picturename=390016.jpg&extdesc=Thurston Wolfe "The Teacher" Cabernet Sauvignon&subdesc=2006®ion=Columbia Valley, U.S.&name=Cabernet Sauvignon&price=19.99¬es=Dr. Wade Wolfe and Rebecca Yeaman started Thurston Wolfe Winery in 1987 to realize their dream producing unique, finely-crafted wines in small case lots. Together, they have coaxed outstanding wines from a number of grape varietals not commonly used at other Washington State wineries. They have combined Wade’s extensive knowledge of area vineyards with their passion for blending to create truly memorable wines like Dr. Wolfe’s Family Red and PGV. Their focus on producing exceptional wines has won numerous awards for Thurston Wolfe. Their goal of producing small lots of exceptional wines from the best vineyards in Washington State is fully realized in this year’s vintages – many of which are already sold out.
This wine is dedicated to STAN CLARKE, renowned Washington State viticulturist, teacher and mentor to students of all ages. Please enjoy this wine anytime, but especially in memory of Stan on its 10yr anniversary in 2016.
49 percent Andrews vineyard, 46 percent Horse Heaven Hills and and 5 percent Crawford in Yakima Valey.
FOOD PAIRINGS: Lamb Chops with Garlic and Olive Oil, Barbecued Brisket and Burnt Ends, Rolled Flank Steak with Prosciutto and Basil&id=){kind=link}
![Details](kiosk.asp?picturename=390006.jpg&extdesc=Thurston Wolfe Dr. Wolf&subdesc=2006®ion=Washington State, U.S.&name=Primitivo&price=14.99¬es=Dr. Wade Wolfe and Rebecca Yeaman started Thurston Wolfe Winery in 1987 to realize their dream producing unique, finely-crafted wines in small case lots in Washington. The 2007 version iof "Dr. Wolfe" is a unique blend of PRIMITIVO (64%), CABERNET SAUVIGNON (21%), PETITE SIRAH (11%) and LEMBERGER (4%), all grown in Washington State. The Primitivo, Petite Sirah and Lemberger are all from the Zephyr Ridge Vineyard in the Horse Heaven Hills. The Cabernet Sauvignon is from the Crawford Vineyard in the Yakima Valley. Grapes were harvested individually in early October, fermented in small open top fermenters and transferred to a mixture of new and once used American oak barrels immediately after pressing. Following 16 months barrel aging, the wine was bottled in March 2009 and released June 2009.
Rising above the Napa Valley, on the eastern slopes of Rutherford, lies Quarry Vineyards, a patchwork of hillside vineyard blocks carved from rocky and sparse volcanic soil. The Terraces property is divided nearly equally between Cabernet Sauvignon and Zinfandel, growing both varietals in shallow volcanic loam over a deep subsoil of tufa, a pale volcanic ash that functions hydrologically in a similar manner to limestone. The main blocks of vines are terraced steeply between 300 and 400-foot elevation. The Terraces Zinfandel clone traces its roots to the vines planted on the Quarry Vineyard property in the 1800's. This clone, known as the 'Werle' clone produces an open cluster with small berries, which is recognized and coveted for its intense color and distinctive aromas and flavors. Current production of small handcrafted lots is less than 1000 cases.
FOOD PAIRINGS: Summer Jambalaya with Chicken and Spicy Sausage, Pepper Jack Cheeseburgers with Jalapeño-Cumin Sauce, Pineapple and Red Chile-Glazed Baby Back Ribs&id=){kind=link}
 and Phillip Titus' (winemaker) maverick flair keeps their style and vision just a bit under the radar and off the main drag. Phillip Titus has garnered and excellent reputation for his focus on quality, and the 10 acre vineyard on the Silverado Trail in St. Helena delivers the standard of fruit needed for his Zinfandel. Showing substance, excellence and restraint not often found in Napa Zin's, the thirty plus year old vineyard is dry farmed.
FOOD PAIRING: Middle Eastern Phyllo Rice Torte, Classic Beef Burgers, Grandma's Lasagna&id=){kind=link}
 and Sagemoor Vineyard (37%), both on benches overlooking the Columbia River in southeastern Washington. Petit Verdot, roughly 4%, grown at the Woodward Canyon Estate Vineyard in the Walla Walla Valley completes and improves the blend.
FOOD PAIRINGS: Rolled Flank Steak with Prosciutto and Basil, Herb-Roasted Rack of Lamb with Smoky Cabernet Sauce, Yankee Pot Roast.&id=){kind=link}
 and Truchard Vineyards (Napa County).
FOOD PAIRINGS: Turkey Shepherd's Pie with Two-Potato Topping, Roasted Chicken with Kale and Pancetta Stuffing, Crab Cakes with Horseradish Cream&id=){kind=link}